johnny jeffery

food chemist consultant

Services

Facility design and management

Designing efficient, scalable production facilities tailored to your needs

Implementing best practices in workflow optimization and safety

Overseeing project timeline, budgets, and construction phases

Commissioning and staff training

Food chemistry

Applying scientific expertise to enhance product consistency and quality

Troubleshooting flavor, texture, and shelf-life challenges

Training and development from a scientific perspective with the practical background of operating facilities on the ground.

Distilled spirits

Designing and crafting exceptional spirits from ground to glass

Expertise in recipe development, distillation techniques, and sensory analysis

Navigating regulatory compliance and labeling requirements

Why partner with me?

As project lead or subject matter expert I provide services directly or assemble a team of capable partners. I have relationships with cooperages, flavoring companies, distilleries, winemakers, breweries, engineering firms, architects, compliance experts, ingredient suppliers, packaging experts, marketing and sales, and financial firms specializing in spirits.

• Comprehensive Support: From concept to execution, ensuring seamless project delivery.

• Passionate Partnership: Committed to your growth and long-term success.

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